home        |        menus        |        wine list        |        contact us and opening times Menus The blackboard menu evolves daily, as do the specials, with much emphasis placed on seasonal dishes and locally sourced produce. Foie gras and cheeses from France sit comfortably beside English lamb sweetbreads and treacle sponge with homemade ice cream and custard. Or if you prefer a light snack there are always organic baguettes, light salads and delicious chips to choose from. Main Menu Starters   Crispy Duck Salad. £6.75 Sautéed Lamb Sweetbread with Grainy Mustard, Spinach and Wild Mushroom. £6.75 Tiger Prawns in Tempura, Roquette Salad and Spicy Soy Dressing. £6.75 Warm Goat’s Cheese Salad with Roasted Peppers. £6.75 Mediterranean Fish Soup with Garlic Mayo, Croutons and Cheese. £6.75 Homemade Gravadlax with Caesar Salad and Parmesan Shavings. £6.75 Spinach and Sweet Potato Soup. £4.50     Main Courses   Scottish Scallops, Lime Butter Sauce, Mushroom Risotto and Roquette Salad. £15.50 Pan-fried Onglet of Beef with Shallots and White Wine Sauce and Chips. £15.50 Panaché of Fish, Champagne and Saffron Sauce and Lemon Rice. £15.50 Slow Cooked Moroccan Lamb with Mashed Potatoes and Beans. £15.50 Breast of Chicken, Wild Mushroom Sauce and Fresh Pasta. £11.95 Escalope of Venison, Creamed Cabbage and Port Wine Sauce. £15.50 Oxtail in Puff Pastry with Red Burgundy Sauce, Mash and Vegetables. £12.50     Desserts   Crème Brulée. £5.95 Dark Chocolate Mousse with Espresso Ice Cream and Vanilla Sauce. £5.95 Treacle Sponge, Custard and Vanilla Ice Cream. £5.95 Fresh Fruits, Meringue and Cream. £5.95 Lemon Cheesecake, Raspberry Coulis and Passion Fruit Sorbet. £5.95 Poached Pear with Hot Chocolate Sauce and Ice Cream. £5.95 Selection of Farmhouse Cheeses. £5.95 Christmas Party Menu - £29.50 per person Canapés Starters Homemade Gravadlax with Caesar Salad and Parmesan Shavings. Salad of Goats Cheese in Filo Pastry and Roasted Peppers. Onion Soup. Cornish Mussels with Coriander, Lime Leaves and Coconut Milk. Tiger Prawns in Tempura with Roquette Salad and a Spicy Soy Sauce. Crispy Duck Salad. Main Courses Chicken Breast with a Wild Mushroom Sauce and Tagliatelle. Escalope of Venison, Port Wine Sauce, Creamed Cabbage and Chips. Panaché of Fish, Lemon Rice and a Champagne Saffron Sauce. Local Pheasant, Creamy Cognac Sauce and Chips. Slow cooked Moroccan Lamb with Mash and Beans. Fish of the Day, Bearnaise Sauce, Spinach and Chips. Beef and Guinness Casserole with Bacon, Mushroom and Mashed Potato. Tartlet of Mediterranean Vegetables with Couscous and Roquette Salad. Seasonal vegetables will be served with all main courses. Desserts Christmas Pudding. Crème Brulée. Treacle Sponge with Custard and Vanilla Ice cream. Dark Chocolate Mousse with Espresso Ice Cream and Vanilla Sauce. Lemon Cheesecake, Raspberry Coulis and Passion Fruit Sorbet. A Selection of Farmhouse Cheeses. Please note that the menu may vary slightly due to market availability. Christmas crackers and party poppers are provided. It is requested that lunchtime parties finish by 4.45pm. Please note that a 10% service charge will be added to parties of 8 or more. We would ask you to please confirm your booking with a 50% deposit. Click here to reserve your booking. website designed and developed by thirtyforty