home        |        menus        |        wine list        |        contact us and opening times Menus The blackboard menu evolves daily, as do the specials, with much emphasis placed on seasonal dishes and locally sourced produce. Foie gras and cheeses from France sit comfortably beside English lamb sweetbreads and treacle sponge with homemade ice cream and custard. Or if you prefer a light snack there are always organic baguettes, light salads and delicious chips to choose from. Christmas Party Menu £27.50 per person. £23.50 per person for 2 courses (lunch only). Bread, butter, olives and game chips with dips. Starters   Homemade Gravad Lax with Caesar Salad and Parmesan Shavings.   Salad of Goats Cheese in Filo Pastry and Roasted Peppers.   Meditteranean Fish Soup With Croutons Cheese Garlic Mayo.   Cornish Mussels with Coriander, Lime Leaves and Coconut Milk .   Tiger Prawns in Tempura with Roquette Salad and a Spicy Soy Dressing.   Crispy Duck Salad.       Main Courses   Chicken Breast with Wild Mushrooms Sauce and Tagliatelle. Escalope of Venison with Port Wine Sauce Creamed Cabbage and Chips. Panache of Fish Champagne Saffron Sauce Lemon Rice. Local Pheasant Creamy Cognac Sauce and Game Chips. Slow Cooked Lamb Coriander Sauce and Mash Potatoes.   Roasted Mediterranean Vegetables Tart with Mozzarella Pesto and Roquette Salad. Seasonal Vegetables are Served with All Main Courses     Desserts   Christmas Pudding. Creme Brulée. Treacle Sponge with Custard and Vanilla Ice Cream. Frozen Chocolate Mess with Brownies and Meringues. Lemon Cheesecake Raspberry Coulis and Passionfruit Sorbet. A selection of Farmhouse Cheeses. Please note that the menu may vary due to market availability. Christmas Crackers And Party Poppers are provided. We would ask you to confirm your booking with a 50% deposit. There will be a 10% service charge on tables of 10 or more. All parties must pre order their food two weeks before. Any questions you can contact Stephane on 01235 851 272. Main Menu Starters   Crispy Duck Salad. £7.95 Sautéed Lamb Sweetbread with Grainy Mustard, Spinach and Wild Mushroom. £6.95 Tiger Prawns in Tempura, Roquette Salad and Spicy Soy Dressing. £8.95 Warm Goat’s Cheese Salad with Roasted Peppers. £7.95 Mediterranean Fish Soup with Garlic Mayo, Croutons and Cheese. £6.95 Homemade Gravadlax with Caesar Salad and Parmesan Shavings. £7.95 Spinach and Sweet Potato Soup. £4.95     Main Courses   Scottish Scallops with Sundried Tomatoes and Saffron Risotto Roquette Salad £19.95 Pan-fried Onglet of Beef with Shallots and White Wine Sauce and Chips. £16.95 Panaché of Fish, Champagne and Saffron Sauce and Lemon Rice. £17.95 Slow Cooked Moroccan Lamb with Mashed Potatoes and Beans. £17.95 Breast of Chicken, Wild Mushroom Sauce and Fresh Pasta. £14.95 Escalope of Venison, Creamed Cabbage and Port Wine Sauce. £17.95 Oxtail in Puff Pastry with Red Burgundy Sauce, Mash and Vegetables. £16.95     Desserts   Crème Brulée. £6.50 Frozen Chocolate Mess with Brownies and Meringues. £6.50 Treacle Sponge, Custard and Vanilla Ice Cream. £6.50 Fresh Fruits, Meringue and Cream. £6.50 Lemon Cheesecake, Raspberry Coulis and Passion Fruit Sorbet. £6.50 Cup of Sea Salt Caramel Ice Cream. £2.50 Selection of Farmhouse Cheeses. £6.50 website designed and developed by thirtyforty